A device employed in baking, significantly in sourdough bread making, assists in figuring out the right proportions of components required for sustaining or adjusting a sourdough tradition. For instance, a baker may use it to calculate how a lot flour and water so as to add to an current starter to realize a selected hydration degree or to extend its quantity for a bigger batch of dough.
This instrument streamlines the method of managing a sourdough tradition, guaranteeing constant outcomes and minimizing waste. Traditionally, sustaining a wholesome tradition relied on expertise and instinct; these instruments present a extra exact and repeatable methodology. By eradicating the guesswork, bakers can concentrate on different features of the baking course of, corresponding to fermentation time and shaping strategies, finally resulting in improved product high quality and effectivity.
