This calculation technique supplies an estimated cooking time for numerous meals objects, primarily meats, primarily based on their weight. The usual guideline allots a particular period for every unit of weight, typically kilos. For instance, if a recipe recommends this technique, a 5-pound roast would require roughly 50 minutes of cooking time at a specified temperature.
Using this time estimation can help in meal planning and preparation, serving to to make sure meals is sufficiently cooked with out overcooking. Traditionally, easy guidelines of thumb like this served as essential guides in kitchens, notably earlier than the widespread availability of exact temperature probes and automatic cooking home equipment. It affords a sensible place to begin for cooks of all ability ranges.
