The dedication of usable meals amount, expressed as a proportion of the preliminary amount, is a important facet of meals preparation and price administration. This calculation includes dividing the edible weight after processing by the unique weight, then multiplying by 100 to acquire a share. For example, if 5 kilos of uncooked greens yield 4 kilos of ready greens, the ensuing worth can be 80 %.
Precisely establishing this worth provides a number of advantages. It permits for exact menu costing, minimizing monetary losses from inaccurate ordering. Moreover, it gives a standardized measure for constant recipe execution, important in sustaining product high quality and buyer satisfaction. Traditionally, estimating these values relied on expertise, however present instruments present a extra data-driven method.
