The phrase references a instrument, usually digital, that assists in figuring out the suitable proportions of substances for revitalizing a sourdough tradition. These substances often embrace a portion of present, mature tradition, contemporary flour, and water. For instance, a typical formulation may contain combining one half starter, one half flour, and one half water, typically expressed as a 1:1:1 ratio. Such instruments simplify the calculation course of, guaranteeing accuracy when modifying feeding schedules or tradition dimension.
Using such a useful resource gives quite a few benefits to the baker. Constant ratios result in a extra predictable and secure tradition, impacting the dough’s rise time and general taste. Correct proportioning reduces the chance of tradition imbalance, stopping undesirable sourness or inactivity. Traditionally, bakers relied on expertise and instinct, however these trendy aids present a degree of precision that minimizes error and promotes repeatable outcomes. The applying permits for scaling the recipe to suit numerous baking wants.
